If you’re passionate about ethical food and love to buy fresh local produce; if you’ve made a conscious decision to become a vegetarian and want to serve an extraordinary, inventive, tasty and meat-free wedding breakfast then relax, we’re here to help.
We are working with more and more couples who want their wedding breakfast to reflect their personalities and lifestyles and if you’re a vegetarian, then you shouldn’t feel pressured to serve meat or fish at your wedding, unless you’d like to.
We understand that everyone has a different idea of what makes their perfect wedding breakfast but whether you fancy an informal feast; a fine dining experience; a quirky afternoon tea; or a sun drenched BBQ, to name just a few of our styles, you’ll find a wealth of vegetarian options in our online Menu Selector.
As experienced vegetarian caterers, we are confident that together we can design a superb wedding breakfast which your guests will go crazy for!
Some examples of vegetarian dishes we’ve served recently are listed below. More information on how we can help you design your perfect wedding breakfast menu can be found within the Our Wedding Service section of this website.
Leek and Potato Soup (Starter) – garnished with Deep Fried Leeks and served with a soft bread roll this satisfying winter warmer always hits the spot.
Sweet Potato, Parsnip and Chestnut Bake (Main Course) – elegantly served in an individual ramekin per person, under the crisp topping the perfectly cooked root vegetables are ensconced in a delicious sauce, a touch of fresh thyme and rosemary complete this mouth watering dish.
Wild Rocket, Fennel and Orange Salad (Starter) – Zesty, vibrant and packed with flavour.
Flame Grilled Sweet Red Pepper and Aubergine Wellington with Melting Taleggio served with an Intensely Rich Tomato Sauce (Main)
Goats Cheese & Red Onion Tart on Mixed Leaves with Onion Chutney (Starter)
Israeli Cous Cous Risotto with Halloumi and Roasted Vegetables (Main)