Create a truly unique wedding breakfast.
The literal translation of Amuse Bouche is ‘something to please the mouth’, it is a teaser, a powerhouse of sensational flavours packed into a bite-sized morsel designed to delight your guests and create anticipation for what’s to come.

The amuse bouche can be set out just prior to your wedding guests taking their seats for your wedding breakfast. That way, as they enter your banqueting room they are greeted by the sight of this attractive and appealing appetizer. It can also be served after the Bride and Groom’s grand entrance into the room, before the starter.

Elegantly presented with creative flair; serving your guests an Amuse Bouche is a sure-fire way to add a touch of originality to your wedding breakfast.

Some examples of Amuse Bouche recently served include:

Goats Cheese Pearl with Beetroot and Basil Dressing

Caramelised Onion Puree with Mozzarella, Baby Basil Leaf and Basil Dressing

Melon with Calvados and Quince Jelly

Cured Salmon with Cucumber and Lemon Dressing