After arriving early for your wedding ceremony and then enjoying a drink whilst the photographs are taken; most wedding guests look forward to the wedding breakfast with eager anticipation and heightened appetites.
As part of Our Wedding Service we give you the flexibility to design a wedding breakfast menu that suits you and your guests. We’re there to offer any help and guidance that you might appreciate when selecting a wedding breakfast main course that will not only satisfy your guests’ hunger but look visually stunning, smell amazing and above all, taste fantastic.
We understand that everyone has a different idea of what makes their perfect wedding breakfast main course but whether you fancy an informal feast; a fine dining experience; a quirky afternoon tea; a traditional roast dinner or a sun drenched BBQ, to name just a few of our styles, you’ll find a wealth of ideas and inspiration in our online Menu Selector.
Some examples of stunning wedding breakfast mains we’ve served recently are listed below by Collection. More information on how our Collections can help you design your perfect wedding breakfast menu can be found within the Our Wedding Service section of this website.
From our Classic Collection:
Roast Leg of Pork with a rich Onion and Madeira Gravy, served with Thyme Roast Potatoes, French Beans and Chantenay Carrots.
Gourmet Bangers and Mash – the finest quality Speciality Sausages stacked on a mound of fluffy Buttered Mashed Potatoes and served with lashing of gravy and Seasonal Steamed Greens.
From our Irresistible Collection:
Roast Sea Bass with a Warm Red Pepper, Courgette and Chorizo Ragoût, served with Herbed Parmentier Potatoe
Roast Sirloin of Staffordshire Beef with a Port Reduction and Horseradish Cream served with Yorkshire Puddings, Roast Potatoes and French Green Beans Tossed in Garlic Butter with Toasted Sliced Almonds
From our Gusto! Collection:
A Trio of Staffordshire Lamb – Roast Breast of Lamb, Honey and Mint Glazed Lamb Cutlet and Lamb Lobby, served with Creamy Mashed Potatoes, Roast Parsnips and Minted Peas.
Pan Fried Fillet of Sea Bream with Fresh Zingy Salsa served with Chervil Creamed Potatoes
Fillet of Beef seared and the outside and meltingly tender inside this prime cut of finest beef is served with a warm creamy tangy Blue Cheese Sauce and Potato Dauphinoise.