If you’re passionate about ethical food and love to buy fresh local produce; if you’ve made a conscious decision to become a vegetarian and want to serve an extraordinary, inventive, tasty and meat-free wedding breakfast then relax, we’re here to help.
We are working with more and more couples who want their wedding breakfast to reflect their personalities and lifestyles and if you’re a vegetarian, then you shouldn’t feel pressured to serve meat or fish at your wedding, unless you’d like to.
We understand that everyone has a different idea of what makes their perfect wedding breakfast but whether you fancy an informal feast; a fine dining experience; a quirky afternoon tea; or a sun drenched BBQ, to name just a few of our styles, you’ll find a wealth of vegetarian options in our online Menu Selector.
As experienced vegetarian caterers, we are confident that together we can design a superb wedding breakfast which your guests will go crazy for!
Some examples of vegetarian dishes we’ve served recently are listed below by Collection. More information on how our Collections can help you design your perfect wedding breakfast menu can be found within the Our Wedding Service section of this website.
From our Classic Collection
Leek and Potato Soup (Starter) – garnished with Deep Fried Leeks and served with a soft bread roll this satisfying winter warmer always hits the spot.
Butternut Squash, Parsnip and Pecorino Crumble (Main Course) – elegantly served in an individual ramekin per person, under the crisp topping the perfectly cooked root vegetables are ensconced in a delicious creamy sauce, a touch of fresh thyme and rosemary complete this mouth watering dish.
From our Irresistible Collection:
Caesar Salad (Starter) – Zesty, vibrant and packed with flavour, this classic salad features torn heads of romaine lettuce, vivid green and crunchy, lavished with a tangy garlic infused dressing. Large crisp croutons and generous shavings of Gran Padano with a twist of cracked black pepper complete this timeless classic.
Crunchy Filo Parcels filled with Melting Brie and Cranberry (Starter or Main) – served with a shredded vegetable salad dressed with and Orange & Balsamic Vinaigrette
From our Gusto! Collection:
Open Roast Vegetable Lasagne (Main Course) – Roast butternut squash, baby plum tomatoes, sweet red peppers and courgettes, dressed with fresh herbs, olive oil and a dash of the finest sticky-sweet Balsamic vinegar from Modena, served with loose sheets of fresh lasagne and a creamy parmesan sauce.
Goats Cheese Tartlet with Picante Marinated Bell Pepper Topping served alongside a Grilled Courgette Salad with Basil, Lemon and Broad Beans (Starter or Main)