Jenkinsons has over 50 years’ experience in special occasion catering.
If you’re planning a special occasion you can count on Jenkinsons to offer you our expert guidance, help and reassurance throughout the planning process right through to the seamless service of your chosen menu.
We were honoured to provide the special occasion catering for the recent Ball in honour of the 70th Anniversary of the Winchcombe Young Farmers Association.
As with many marquee events, not only did we serve incredible dishes, we were also contracted to supply and set up all the kitchen equipment, dining tables and chairs and the bar.
Our amazing staff performed brilliantly on the night and we received some fantastic feedback on our special occasion catering through the event organiser…
I have received a call this morning from a guest at the dinner, her name is Catherine Wilson, her Late father was the founder of the Winchcombe Young Farmers 70 years ago.
She wanted to give us the highest praise possible for the exceptional quality of the food, the professionalism of the staff, her words “we are certainly the top of our industry”
She said she has been to many marquee and outside catering events over the years and has never eaten such high quality of food or been served by such professional and unobtrusive staff – we were apparently the talk of the evening. She asked me to pass on her thanks to everyone involved
What we served.
Double Gloucester & Leek Tart with Onion Chutney and a Green Salad
‘Host a Roast’ joint of Sirloin of Beef with Yorkshire Pudding, Honey Roast Parsnips and Roasted Potatoes with a Medley of Vegetables
Desserts – Your choice of…
Summer Pudding with Cream or Profiteroles with a Decadent Chocolate and Brandy Sauce
A Selection of Local Cheeses served with a Variety of Chutneys, Breads and Crackers.
Tea and Coffee
We had an amazing time and we’re so pleased the event was such a big hit. If you’d like to talk to us about your special occasion catering requirements, please Contact Us, we’d love to hear from you.
Thank you to One Little Daisy for the brilliant ‘Host-a-Roast’ photographs.