Queen’s Diamond Jubilee

We are very proud to cater for the Queen and Prince Phillip at RAF Museum at Cosford yesterday.

The Menu from Yesterday is as follows:

Homemade Trout Mousse wrapped in smoked salmon served with a dill sauce & water cress salad

Shropshire Noisette of Lamb with a Roast Jus

Vanilla Crème Brulee with Summer berries

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