Jenkinsons Caterers

Menu F

Chicken Liver & Wild Mushroom Parfait with Red Chard & Aged Apple Chutney

A fine Selection of English & Continental Bread Rolls

Homemade Soup from our Portfolio

Oven Roasted Supreme of Chicken draped with an Orange & Tarragon Sauce

Shredded Savoy Cabbage with Pine Nuts

Julienne of Sweet Carrots

Parsley Buttered New Potatoes

Modern Apple Granny with a Confit of Candied Fruits & Chantilly Cream

Freshly Brewed Coffee

Menu G

Lemon & Thyme Tiger Prawns laid on Iceberg Lettuce with drizzles of Marie Rose Sauce & Spiced Balsamic

A fine Selection of English & Continental Breads

Homemade Soup from our Portfolio

Pan Fried Medallions of Beef Fillet set on a Cabernet Sauvignon Jus

Horseradish Mashed Potatoes

French Green Beans

Slow Roast Cherry Tomatoes with a Shallot & Wild Mushroom Confit

Blueberry & White Chocolate Mousse set on a pool of Dark Chocolate Sauce

Freshly Brewed Coffee

Menu H

Warm Fillet of Salmon wrapped in Parma Ham & served on a bed of Continental Salad Leaves with a Lemon & Dill Dressing

A fine Selection of English & Continental Bread Rolls

Homemade Soup from our Portfolio

Fine Local Rack of Lamb with Fresh Rosemary Jus

Roast Vegetable Timbale

Lemon Minted Roast Potatoes

Strawberry & Raspberry Eaton Mess

An Array of fine English Cheese served with Biscuits & Dried Fruits

Freshly Brewed Coffee

Menu I

Goats Cheese & Cranberry Filo with Lambs Leaf finished with Beetroot Coulis

A fine Selection of English & Continental Bread Rolls

Homemade Soup from our Portfolio

Roasted Sea Bass served on Pak Choi draped with Caviar & Chervil

Cream Sauce

Celeriac Puree

Julienne of Sweet Carrots

Parsley Buttered New Potatoes

Pear Tarte Tatin served with a Pear & Redcurrant Salsa & Clotted Cream

An Array of fine English Cheese served with Biscuits & Dried Fruits

Freshly Brewed Coffee