Jenkinsons Caterers

Carribean Style Buffet

Puerto Rican Cheese Corn Sticks with Sweet Chilli Dip

Chicken & Pineapple Casserole

Grilled Skewered Beef with Peppers & Tomatoes

Curried Goat with Fruity Saffron Rice

Baby Mixed Greens with Balsamic Reduction & Basil Oil

Potato Salad with French Dressing

Coconut Rice Salad with Peas

Fresh Berry Sabayon with Coconut shavings

Coffee

Medieval Buffet

Crown of Ogen Melon filled with Summer Fruits & Port Wine

A Fine Selection of Carved Meat to include:

Roast Staffordshire Turkey

Prime Sirloin of English Beef

Honey Roasted York Ham

A Medley of Savoury Delights with accompaniments:

Barbecued Chicken

Game Pie garnished with Redcurrants

Hand Cut Pork Pies with Cocktail Pickled Onions

Savoury Scotch Eggs with Sweet Chilli Dipping Sauce

Hot New Potatoes laced with Rosemary Butter

Skewered Corn on the Cob

Chef’s own Salads & Home Baked Breads

Deep filled Apple Pie with Creamy English Custard infused with Mead

A Selection of fine local Cheese with Hot Bread & Fresh & Dried Fruit

Cajun Style

Chilli Nachos with Guacamole & Sour Cream

Ragout of Pork with Capers

Spicy Beef Burritos

Blackened Cajun Chicken

Refried Mixed Beans

Carrots with Tequila

Mexican Saffron Rice

Potato & Herb Salad

Nutty Bread Pudding served with Whipped Cream

Coffee

North African Special Buffet

Egyptian Lentil Soup served with Pitta Bread

Bamia Lamb Stew with Tomatoes & Garlic

Moroccan Lemon Chicken with Olives

Fish Chermoula marinated with cumin & Red Pepper

Algerian Spicy Chilli Beans

Falafel Chickpeas with green Chilli & Yoghurt Dip

Salad Tangiers with Cous Cous & Almonds

Algerian Rice Salad with Peppers & Mustard

Tunisian Aubergine Salad with Red Wine Vinegar

Egyptian Coconut Torte served with Whipped Cream

Coffee