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Lunch & Dinner Menu A
Salmon & Basil Terrine set on Mediterranean Mixed Leaves drizzled with a fresh Basil oil dressing
A fine selection of English & Continental Bread Rolls
Roasted Leg of Local Lamb served with Fresh Rosemary and Redcurrant sauce resting on Parsnip flavoured Mash
Sugar Snap Peas
French Green Beans
Honey glazed baton Carrots
Roasted Chateau Potatoes
Hand baked Vanilla Cheesecake served with a chilled fresh Strawberry Compote
Freshly brewed Coffee
Lunch & Dinner Menu B
Ribbons of Finest Smoked Salmon wrapped around Mixed Leaves with a Balsamic & Red Pepper Dressing
A fine selection of English & Continental Bread Rolls
Roasted Tpside of Irish Beef served Traditionally withYorkshire pudding & Horseradish sauce
A Melody of Vegetables
Roasted Chateau Potatoes
Minted New Potatoes
Rhubarb Tartlet draped with Crème Anglaise
Freshly Brewed Coffee
Lunch & Dinner Menu C
Fanned slices of Honeydew Melon napped with a fresh Mango Confit
A fine selection of Continental Bread Rolls
Plumb Breast of Chicken draped with a creamy Dijon Mustard Sauce
Quills of Buttered Carrots with Sugar Snap Peas
Honey Roasted Parsnips
Minted New Potatoes
Chocolate & Pear Brownie topped with Devon Clotted Cream
Freshly Brewed Coffee
Lunch & Dinner Menu D
Homemade Soup from our Portfolio
A fine selection of English & Continental Bread Rolls
Oven Roasted Fillet of Salmon draped with a Lime and fresh coriander sauce
Sugar Snap Peas
Whole Baby Corn
Gratin Potatoes
Dark Chocolate and Orange Torte with Chantilly Cream and Fresh Orange Zest
Freshly brewed Coffee
Lunch & Dinner Menu E
Brie & Basil Cheesecake served with sun blushed Tomatoes and draped with a fresh Basil Oil dressing
A fine selection of English & Continental Bread Rolls
Supreme of Chicken wrapped in Smoked Danish Bacon napped with a Blue Cheese & fresh herb sauce
A Medley of Green Vegetables
Minted New Potatoes
Homemade Apricot glazed Bread & Butter Pudding served with lashings of Creamy Custard
Freshly Brewed Coffee
Lunch & Dinner Menu F
Goats Cheese & Cranberry Filo with Lambs Leaf finished with Beetroot Coulis
A fine selection of English & Continental Bread Rolls
Homemade Soup from our portfolio
Roasted Sea Bass served on Pak Choi draped with Caviar & Chervil Cream Sauce
Celeriac Puree
Julienne of Sweet Carrots
Parsley Buttered New Potatoes
Pear Tarte Tatin served with a Pear & Redcurrant Salsa & Clotted Cream
Pear Tarte Tatin served with a Pear & Redcurrant Salsa & Clotted Cream
An array of fine English Cheese served with Biscuits & Dried Fruits
Freshly brewed Coffee
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