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Fork Buffet Menu 5
Goats Cheese & Red Pepper Cheesecake
Stilton Leek & Bacon Tart
Turkey & Cranberry Pie
Tomato & Mozzarella Filante
Home Cooked Ham
Honeyed Chicken Fillets
Tossed Mixed Salad
Pasta Salad with Chargrilled Vegetables
Homemade Coleslaw
A Selection of Continental Breads
Baked Lemon Cheesecake & Cream
A Selection of Cheeses with Grapes & Celery
Coffee
Fork Buffet Menu 6
Chicken & Apricot Parfait drizzled with Apricot Chutney
Cold Roast Fillet of Beef
Home Cooked Ham
Poached Salmon with Lemon Mayonnaise
Chargrilled Vegetable Terrine
Tabbouleh Salad
Homemade Coleslaw
Spicy Tomato & Penne Pasta Salad
New Potato Salad with Chopped Chives
St Clements Mousse in Tuille Basket with Fruit Compote
A Selection of Cheeses with Grapes & Celery
Coffee
Carved Buffet Menu 7
Brie & Asparagus Cheesecake drizzled with a Raspberry & Redcurrant dressing
Cajun style Chicken
Cold Roast Peppered fillet of Beef
Poached Salmon with Lime & Coriander Mayonnaise
Sugar Glazed Cooked Ham
Wild Mushroom Tart
Bowls of Mixed Leaf Salad
Sunblush Tomato & Wild Rice Salad
Beetroot & Onion Salad
New Potato Salad with Minted Crème Fraiche
Baked Lemon Cheesecake With Fresh Strawberries & Cream
Cheeses with Celery & Grapes
Coffee
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