Jenkinsons Caterers

V.I.P Canapes

Foie Gras with Truffle

Medallion of Lobster with Asparagus

Smoked Salmon Rose with Beluga Caviar

Garlic Prawns with Dill & Lemon

Beef on a bed of spring Onion on a Crostini Base

Char Roasted Pepper & Mozzarella stack on Baby Crostini

Sea Bass on a bed of Thai Vegetables on a Crostini Base

Char Roasted Chicken with Pesto on Crostini

Goats Cheese rolled in Herbs

Vegetarian Canapes

Ragout with Wild Mushrooms with Chives

Twin Courgette with Onion Confit

Roasted Vegetables with a Parmesan Wafer

Vegetable Tapenade with Artichoke & Sun-dried Tomato

Thai Vegetable tossed in Plum Sauce

Mushrooms with a Tomato & Pine Kernel Salsa

Spinach Roulade filled with Mascarpone & Vegetable

Ratatouille with Gruyére Cheese

Sweet Pepper & Goats Cheese

Creamed Roquefort & Pecan

Kiwi & Mascarpone

Polenta with Roasted Peppers & Asparagus Tips

Spring Onion with Carrot & Plum Sauce

Quail Egg with Cherry Tomato

Asparagus & Sun-dried Tomato

Herbed Celeriac with Quails Eggs

Sunblushed Tomato filled with Pesto & Soft Cheese

Mozzarella & Pepper Diamonds on Crostini

Soft Cheese & Tomato Tapenade

Connoisseur Canapes

Medallion of Lobster with Asparagus

Mousse de Foie Gras

Fresh Crab with Tarragon

Chicken Roulade with an Onion Confit Stuffing

Tartar of Smoked Salmon

Fresh Tiger Prawns

Parsleyed Monkfish with Caviar

Parcels of Smoked Salmon filled with Crab

Smoked Salmon with Beluga Caviar

Fillet of Scotch Beef Teriyaki

Sunblushed Tomato filled with Pesto & Soft Cheese

Mozzarella & Pepper Diamonds on Crostini

Summer Canapes

Sunblush Tomato with Boccocini

Bar marked Vegetables with Hummus

White Anchovy & Tomato Tapenade

Chicken & Mango Wrap

Smoked Salmon with Mustardised Pineapple

Carpaccio of Beef with Pecorino