Helen has worked for Jenkinsons for 11 years. Starting in quality control and continuing to do this job for two years. Helen then moved to manage racecourse events and since then has developed into our hospitality sports and leisure executive overseeing sporting venues for the company, a role which is very diverse

Chris has been at Jenkinsons for around 18 months. He has two roles within the company; he is a chef and a functions manager. As a chef Chris is very creative and enjoys paying attention to the finer details when creating dishes.